Specialist course in hemp cultivation in greenhouses with technology
The course covers all the necessary knowledge for the production of crops in greenhouses with high technological equipment and can make the most of the
The course covers all the necessary knowledge for the production of crops in greenhouses with high technological equipment and can make the most of the
The course covers all the necessary knowledge to be able to train technicians who are able to carry out the production in greenhouses with high
The course offers the student an update on the current situation in the management and maintenance of localised irrigation. The objective is to reinforce and
The course will explain the risks involved in operating the tractor and how to drive and carry out agricultural work safely. It lasts 14 hours,
The aim of the course is to train and familiarise technicians in the sector with the results of soil, water and fertiliser analyses in order
The course will cover all the measures needed to ensure the safety and wholesomeness of foodstuffs. The measures cover all stages after primary production, including
The course presents general aspects and principles for application in pest management as well as specific measures for protection areas, in different crops. In particular
The course deals with the different techniques to carry out a correct reproduction of plants, always choosing the most suitable for the species to be
The course aims to provide knowledge of the applicable regulations and the process of conversion to organic farming. It is a system that is more
The aim is to raise awareness of this system for its future implementation on farms. With aquoponics you can achieve a better use of water
Integral design of agricultural farms for intensive horticulture production. Identification of productive plots, topographical surveys, hydrogeological analysis of planned boreholes, comprehensive agronomic study. Preliminary technical
Production project and technical advice in experimental farm for the study of different varieties of vegetables and cultivation systems. The aim is to analyse the