The course aims to provide knowledge of the applicable regulations and the process of conversion to organic farming. It is a system that is more beneficial to the environment and produces food with more beneficial effects on health. The course consists of 10 hours, including 2 hours of practice.
It is aimed at farmers, technicians and workers in the agricultural sector who want to start up organic farming projects. Short courses held for Spain, Guatemala, Paraguay.
More information at www.sftt.es