Aplicación en pepino del hongo formador de micorrizas Glomus Iranicum var. Tenuihypharum.

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Application of the mycorrhizal fungus in cucumbers Glomus Iranicum var. Tenuihypharum

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Inoculant of biological origin based on the mycorrhizal fungus, glomus iranicum var. Tenuihypharum, developed on solid substrate. It is a species of arbuscular mycorrhizal fungus with a high degree of efficiency and biological stability in various endafoclimatic conditions.

The application of biofertilizers based on the mycorrhizal fungus glomus iranicum var. tenuihypharum, stimulates the plant through the root system and affects the growth of the vegetative system, increasing photosynthetic activity, increasing the absorption of nutrients and water, generating a better soil structure, and increasing biomass and production by 10 – 15%. In this way, we achieve greater homogeneity in the harvest, better quality of fruit and commercial sizes, greater production regularity, and improved plant condition, as opposed to crop stresses. In short, we get from the physical-chemical and microbiological properties of the soil as well as a higher production.

They are compatible with organic farming.