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Food handler. Rural food processing and catering sector
The course will cover all the measures needed to ensure the safety and wholesomeness of foodstuffs. The measures cover all stages after primary production, including
Integrated Pest Management in Summer Horticulture
The course presents general aspects and principles for application in pest management as well as specific measures for protection areas, in different crops. In particular
Plant reproduction techniques
The course deals with the different techniques to carry out a correct reproduction of plants, always choosing the most suitable for the species to be
Organic farming. Basic level
The course aims to provide knowledge of the applicable regulations and the process of conversion to organic farming. It is a system that is more
Basic Aquoponics
The aim is to raise awareness of this system for its future implementation on farms. With aquoponics you can achieve a better use of water
Comprehensive project for intensive horticulture production
Integral design of agricultural farms for intensive horticulture production. Identification of productive plots, topographical surveys, hydrogeological analysis of planned boreholes, comprehensive agronomic study. Preliminary technical
Supply of essential raw materials for the agricultural campaign in Angola, supporting procurement, logistics, and financial management
Supply of essential raw materials for the agricultural campaign in Angola, supporting procurement, logistics, and financial management. The project included seeds and key components, along
Construction, equipment, and installation of a food control laboratory to strengthen the agri-food chain
Construction, equipment, and installation of a food control laboratory to strengthen the agri-food chain. The building was expanded from 800 to 1,114 m² and equipped
Creation of two laboratories for quality control, safety of animal products, and early disease detection
Creation of two laboratories for quality control, safety of animal products, and early disease detection. The project included data collection, the design and construction of
Project to improve agricultural competitiveness and strengthen public institutions within the framework of the country’s EU accession
Project to improve agricultural competitiveness and strengthen public institutions within the framework of the country’s EU accession. It included the construction of two collection and
Modernization of farms and processing facilities in Uíge
The modernization of farms and processing facilities in Uíge, the main coffee-producing region of Angola, was led on behalf of a Public Institution. The project
Management and supervision of the development of agricultural value chains through a specialized unit in public procurement and technical-financial monitoring of works
Management and supervision of the development of agricultural value chains through a specialized unit in public procurement and technical and financial monitoring of works with
