Our objectives
Transforming the landscape of agricultural production will enable us to address some of humanity’s most important sustainable development goals.
Objective 1
Zero hunger
- Bringing an end to hunger and malnutrition and ensuring access to healthy food.
- Doubling agricultural productivity and the income of food producers.
- Sustainability of production systems and agricultural practices to increase productivity and production.
- Maintenance of ecosystems.
- Improving rural infrastructure, agricultural research, and technological development of the field.
- Promoting agricultural development in the country itself.
- Ending the volatility of food prices.
Objective 2
Responsible production and consumption
- Applying sustainable consumption and production methods.
- Achieving sustainable management and efficient use of natural resources.
- Reducing food losses in production, supply, and post-harvest chains.
- Environmentally responsible management of chemicals.
- Help for developing countries to enhance their scientific and technological capacity so that they can move towards sustainable consumption and production.
- Applying instruments to monitor effects on sustainable development.
Objective 3
Life of terrestrial ecosystems
- Combating desertification, restoring degraded land and soil, including land affected by desertification, drought, and floods.
- Guaranteeing the conservation, restoration, and sustainable use of terrestrial ecosystems.
Objective 4
Decent work and economic growth
- Increasing the yield of agricultural production through technology as a lever for the generation of employment.
At AgritechMurcia we develop different lines of work to help farmers guarantee an increasingly efficient and sustainable agricultural production.
Our solutions
Research into new types of cultivation adapted to the needs of each area.
01
Design of equipment for optimal control of irrigation water with remote control systems
09
Specialist consultancy for the projection, management, and implementation of integral engineering projects.
10
Our experience
for positive change
Greenhouses for cherry tomato production
Gothic type greenhouse of 10 metres. Seedling plant. Growing gutters supported on the ground, height to the gutter 5.5 metres, raised ridge. Separation between arches
Food handler. Rural food processing and catering sector
The course will cover all the measures needed to ensure the safety and wholesomeness of foodstuffs. The measures cover all stages after primary production, including
Integrated management of efficient and safe regeneration and reuse of urban waste water in agriculture
The REUSAGUA project works in the field of agriculture, bringing together the use of alternative water resources (regenerated water) with information and communication technologies. The
Flower greenhouse in Kenya
Turnkey project for the cultivation of flowers in Kenya In addition to the manufacture and implementation of the complete project, it is notable for the
Pilot project for peri-urban agro-ecological innovation in the orchard of Murcia
The orchard of Murcia, included in the metropolitan area of Murcia, is being transformed and degraded at an accelerated rate, as is the case with
Safety from water with high organic load
The Northern Cape province is a very dry area, where the main source of water comes from the Orange River (highly loaded, changing water with
Water and nitrogen control in agricultural production
The aim of the course is to train and familiarise technicians in the sector with the results of soil, water and fertiliser analyses in order
Digitization of water meters with communication modules
Digitalization of the main irrigation network of the Cota 400 Irrigation Community with the installation of the remote reading system to monitor the water consumption
Specialist course in management of horticultural crops in greenhouses with technology
The course covers all the necessary knowledge to be able to train technicians who are able to carry out the production in greenhouses with high
Watering with desalinated seawater in citrus fruits and semi-closed hydroponic systems
Water shortages are intensifying as a result of climate change, affecting the sustainability of irrigated agriculture in many regions, such as in south-eastern Spain, where
Fertirrigation equipment for lemon and lettuce cultivation
Project in Spain for a lettuce and citrus fruit producer An irrigation head was supplied, consisting of two fertirrigation units, PE tanks and a filter
Mechanical and ecological adapted weeding
Mechanical and ecological weeding by means of ploughing adapted to the characteristics of the plantation, the soil, the type of tractor and the customer and
Success stories
Tools for the early detection of pests
Advanced technology based on insect telecommunications. With the use of pheromones, biocontrol of the desired insects is achieved, respecting auxiliary fauna and biodiversity.
