
Technical, economic and financial feasibility study for a poultry farm
Technical, economic and financial feasibility study for a poultry farm with a production capacity of 1,553 tons/year of chicken meat, covering the entire production cycle,

Technical, economic and financial feasibility study for a poultry farm with a production capacity of 1,553 tons/year of chicken meat, covering the entire production cycle,

Technical and financial feasibility study for a Public-Private Partnership aimed at combating hunger and poverty and promoting women’s development in rural areas. General infographic.

Preparation of a comprehensive report on agriculture and fisheries in Angola for an International Financial Institution, aimed at guiding investment decisions. The study identified sustainable

Supply of essential raw materials for the agricultural season in Angola, supporting procurement, logistics, and financial management. The project included seeds and key components, together

The Strategic Plan for Angola’s Forestry Sector was developed to promote the sustainable management of natural resources, biodiversity, climate change mitigation, and economic development. The

Within the framework of the Spain–Mozambique debt conversion program, feasibility studies were carried out on the electrification of an isolated area through a photovoltaic mini-grid.

The final result will be the technical definition of irrigation solutions for two agricultural areas with a total surface area of 1,500 hectares in each
The Northern Cape province is a very dry area, where the main source of water comes from the Orange River (highly loaded, changing water with

New 20-hectare global project in Senegal. The infrastructure includes asupermarket where fresh produce will be made available to the local population.local population. The aim of

The installation of hydraulic equipment will allow savings of 50 percent in a project to modernise the perimeter of Aoulouz in Morocco. The project covers

The objective of the CEBAS-CSIC Almond Tree Breeding program is to obtain new varieties adapted to the different climatic conditions of the producing regions. The

Comprehensive intensive farming project of 20 hectares that includes engineering, water supply, reservoir, irrigation installation, staff training and international market analysis.