Circular economy in viticulture and oenology
The objective is to establish sustainable production guidelines from the triple economic, social and environmental perspective of the vineyard and the corresponding wineries, in parallel
The objective is to establish sustainable production guidelines from the triple economic, social and environmental perspective of the vineyard and the corresponding wineries, in parallel
The aim of the project is to obtain and validate high added value compost in sustainable intensive lettuce and spinach production, with biofertilizing capacities, inducing
Water shortages are intensifying as a result of climate change, affecting the sustainability of irrigated agriculture in many regions, such as in south-eastern Spain, where
The SEARRISOST project (New technological advances for sustainable management of irrigation with desalinated sea water – RTC-2017-6192-2), has as its main objective the optimisation of
Water shortages are intensifying as a result of climate change, affecting the sustainability of irrigated agriculture in many regions, such as in south-eastern Spain, where
The aim of the ECOQUINOA project is to study the possibilities of adapting organic quinoa cultivation to the agro-climatic conditions of the Region of Murcia.
The objective is to assess to what extent the addition of organic amendments (compost/biochar combination) and/or the establishment of plants allows to trigger soil evolution
LIFE-AGREMSO3IL is a European project for the agrochemical decontamination of agricultural soils by combining two techniques, solarization and ozonization, in situ. The project has a
The project includes high technology for the research of crops and photovoltaic energy yields in greenhouses.