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Technical, economic and financial feasibility study for a poultry farm

Project
  • Technical Assistance
  • Studies
  • Commissioning

Technical, economic and financial feasibility study for a poultry farm with a production capacity of 1,553 tons/year of chicken meat, covering the entire production cycle, including a feed mill.

The study included market analysis, a client-adapted design, budgeting for facilities, machinery and vehicles, as well as a human resources plan with organizational structure, roles, training and professional development. The objective was to ensure the viability of the complex, optimize efficiency and guarantee quality.