New 20-hectare global project in Senegal. The infrastructure includes a
supermarket where fresh produce will be made available to the local population.
local population. The aim of the project is to produce fresh, top-quality food and make it available to the local
quality food and make it available to the local population, while at the same time boosting the local economy, creating new jobs, and
boosting the local economy, creating new jobs and reducing the carbon footprint.
carbon footprint. This completes the entire production chain, from the planting of the seed to the consumption of healthy produce. From the field to the table.
The project includes this equipment:
- 8 hectares of greenhouse production
- 11 hectares of outdoor production
open air - 1,000 m2 of seedbeds
- 3,000 m2 of conditioning centre
- 30,000 m3 of warehouses
This large-scale project is expected to generate significant economic growth and to create new
economic growth and create new employment opportunities in the region.
