Brackish water purification for agro-food industry
Water purification equipment using reverse osmosis technology. Composed of a two-step treatment, thus obtaining high quality water with very low mineralization. The starting point is
Cultivo: Several crops
Encuentra
Improvement and modernisation of irrigation systems
Modernisation of nearly 10,000 hectares of irrigated land in Morocco, specifically in the Doukkala Region located south of the central plain on the Atlantic coast.
Improvement and modernisation of irrigation systems
In Argentina, the government’s desire to improve irrigation systems by taking advantage of the goodness of the land has promoted the transformation of the usual
Development and deployment of remote control system
The main objective of the project is to read the flows extracted from the soundings and record them automatically and remotely. The solution of the
Development and deployment of remote control irrigation systems
The installation has 127 remote control points, 1,300 meters and valves. In the Moroccan region of Beni Mellal an exclusive technology system, 100% Spanish, is
Improvement and modernisation of irrigation systems
With a management of 5401 hm³, the irrigation community has started the modernisation of the irrigation system. To carry out this project, it was necessary
Greenhouses equipped for research
Design, manufacture and construction of multi-tunnel greenhouses and technological equipment with fertirrigation systems, drip irrigation, low pressure humidification, thermal screen, Pad & Cooling, forced ventilation,
Life- Aquemfree, depuración de aguas contaminadas mediante fotocatálisis solar
El proyecto resuelve un problema medioambiental. Es la degradación de residuos de plaguicidas contenidos en las aguas producidas en fincas procedentes de remanentes en envases
Agrochemical remediation of agricultural soils through a combination of solarisation and ozonisation techniques
A new cost-effective solution to support soil functionality as part of the wider ecosystem that includes the impact on food and food products with its
